Squid in Piquant Sauce
Number of Servings: 4
Ingredients:
l 1/2 lbs of fresh cleaned squid, cut into 1/3" to 1/2" thick rings
3 Tbsp olive oil
1/2 tsp melted butter salt & pepper
1 Tbsp bread crumbs
1 Tbsp chopped fresh parsley
3 cloves of garlic
1/2 small hot chili
pinch of dried basil
Instructions:
Pan fry quid in oil with garlic and hot chili gently about 3 to 4 minutes. When tender remove garlic and hot chili. Combine bread crumbs, parsley and butter, toss over squid stirring on high heat for one minute. Serve with lemon wedges.
Eastern is one of the world's largest suppliers of both wild and farm-raised shrimp, bay and sea scallops, king and snow crab, lobster and lobster tails, squid, and finfish such as Tilapia and Tuna.
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