Squid Supreme

Number of Servings: 4

Ingredients:
1 lb pasta
oil
1 1/2 lbs squid
1 onion chopped
3 cloves minced
6 medium fresh tomatoes chopped
1 8oz can tomato sauce
1/2 cup water
1/4 cup minced fresh parsley
1 tsp fresh basil chopped
1/2 tsp dried thyme
4 oz. sliced fresh mushrooms

Instructions:
Cook pasta according to directions. Prepare all the vegetables. Heat wok with oil. Stir fry onion and garlic about 3 minutes, add remaining ingredients, lower heat cover and simmer for 30 minutes. Add squid and cook until they turn white. Do not overcook. Pour over pasta and serve immediately.

This recipe can be prepared using a regular cooking pot if preferred.