Honey-Broiled Sea Scallops

Number of Servings: 4

Ingredients:
1 pound sea scallops
3 tablespoons lime juice
1 tablespoon vegetable oil
1 tablespoon honey
1 tablespoon low-sodium soy sauce
1/4 teaspoon ground ginger
2 tablespoons sesame seeds

Instructions:
Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a nonstick coating. Broil 4 to 6 inches from source of heat 2 to 3 minutes. Turn and baste with reserved marinade and continue cooking 2 to 3 minutes or until opaque throughout. Place sesame seeds on wax paper and roll each skewer over seeds to evenly coat scallops. Serve immediately.

Recipe courtesy of NFI